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UNECE Code of Good Practice
UNECE Code of Good Practice
Primary producers
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Measuring food loss and waste
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Follow the principles of Good Agricultural, Hygienic and Manufacturing practices
Ensure proper training of staff
Plan production to demand
Use the best possible harvest methods
Harvest products under the best conditions
Ensure rapid cooling
Store products appropriately
Choose appropriate packaging and label correctly
Stack boxes and crates appropriately
Post-harvest treatments may be considered
Ensure quick deliveries
Record parameters affecting quality
Report outbound quality
Find alternative outlets
Measure the losses
Support local government interaction
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Traders
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Measuring food loss and waste
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Ensure proper training of staff
Plan ordered volumes to demand
Ensure efficient logistics
Place and change orders in a timely manner
Avoid late cancellations
Define clear specifications
Control ordered products at arrival
Choose appropriate packaging and label correctly
Stack boxes and crates appropriately
Store products appropriately
Record parameters affecting quality
Report outbound quality
Find alternative outlets
Measure the losses
Support local government interaction
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Transporters
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First Edition
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Second Edition
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Measuring food loss and waste
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Ensure proper training of staff
Ensure proper planning of transport
Ensure optimum conditions during transport
Use proper vehicles, packaging and unitizing
Stack boxes and crates appropriately
Ensure clean transport
Clarify responsibility of damages
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Retailers
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link
First Edition
link
Second Edition
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Measuring food loss and waste
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Ensure proper training of staff
Ensure ordered volumes match demand
Define clear specifications
Control ordered products at arrival
Store products appropriately
Stack boxes and crates appropriately
Handle products carefully
Display products appropriately
Choose responsible promotional campaigns
Find solutions for unsold products
Measure waste
Improve logistics
Ensure unbroken cool chains
Place and change orders in a timely manner
Avoid late cancellations
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