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Sustainable Food Systems Programme

About the programme

The Sustainable Food Systems (SFS) Programme is a multi-stakeholder partnership focused on catalyzing more sustainable food consumption and production patterns. Our shared vision enables our partners to collaborate on joint initiatives, which range from normative, advocacy and policy support activities, to research and development projects as well as on-the-ground implementation activities that address our food systems challenges. The Programme promotes a holistic approach, taking into account the interconnections and trade-offs between all elements and actors in food systems.

Knowledge items

Actors of the programme

The SLE programme is co-led by the Ministry of Environment of Japan and the Government of Sweden, represented by the Institute for Global Environmental Strategies (IGES) and Stockholm Environment Institute (SEI) respectively. A Multistakeholder Advisory Committee and large network of partners on the ground are working on the concrete implementation of projects.

Programme leadership

Working groups

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